I love carbs, but they go straight to my waistline. However, with moderation and healthier alternatives, I can still include pasta in my weekly recipes. I recently made a healthier alternative of baked ziti and loved every bite of it! This is perfect to make a batch of an enjoy throughout the week.
1/2 box of gluten-free pasta
3/4 cup skim ricotta cheese
1 jar tomato and basil pasta sauce
1/2 lb. lean ground turkey
1/2 cup shredded Italian cheese
1. Cook noodles.
2. Brown & season ground turkey.
3. Combine noodles, turkey, and cheeses in a bowl.
4. Pour into 13"x9" pan.
5. Sprinkle cheese on top of mixture.
6. Bake at 350 for 20 minutes.