Packing lunch is such a simple thing, but when not put at the forefront of your prepping for the following day, it can end up in you running late in the morning and have to go out to lunch, which can be unhealthy and expensive.
Here are 4 lunch pack hacks to make sure you have healthy, convenient meals for work or school:
1. Get ahead of the game on Sunday. Sunday afternoon, in between doing laundry and finishing up homework, prep as much of your lunchtime meals as you can for the week. I like to utilize my crock pot for this to make something delicious and healthy that will last me the whole week.
2. Have a snack station set up. Have crates in the fridge full of various objects such as ready to go packages of fruit, sandwiches, cheese sticks, vegetables, hummus, and more. This will make it easy to grab and go out the door in the morning.
3. Make freezer meals! Believe it or not a simple peanut butter and jelly sandwich can be kept frozen for six weeks. Make a bunch of them one day and you can take them with you to school or work. By lunchtime it will be thawed out and ready to eat!
4. Don't be afraid of leftovers. I know they're not ideal, but make extra of your dinner so that you can eat leftovers for lunch the next day. It will save time and money.