Wednesday, March 15, 2017

ST. PATRICKS DAY TREAT

I am always looking for fun ways to celebrate the holidays with my high school students. They're beyond the fun elementary school stuff, but I know deep down they steal enjoy the little goodies in the classroom during holidays. One of my favorite holidays to decorate for at school is St. Patrick's Day because it is simple, but fun. Although I will be gone on St. Patrick's Day for a field trip, I am showering my kiddos with these delicious treats this week!


Ingredients:
-Popped popcorn
-Green chocolate candy
-Green and white sprinkles
-Broken pretzel pieces
-Mint chocolate M&M's

How To:
1. Pour chocolate candy melts into microwave safe dish and heat in the microwaves, stirring every 30 seconds, until melted
2. Line baking sheet with parchment paper.
3. Place popcorn into bowl and pour melted chocolate over top.
4. Stir chocolate into popcorn to coat.
5. Add pretzel pieces and mint M&M's.
6. Spread popcorn onto baking sheet evenly.
7. Top with sprinkles.
8. Let set for 30 minutes then break apart and store in an airtight container.

Please note that I do not use measurements because you can include as much or as little as you want depending on your likes and the size batch you would like to make.

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