Often for lunch I make a plain old salad. Kale, chicken, cucumber, dressing. Nothing fun. But after awhile it gets boring eating the same thing each day. I have been trying to mix it up every once in awhile, even if it means leftovers. I stumbled upon this Skinny Taco Salad on Pinterest and think it is perfect to make for work.

How to:
Get a mason jar.
Layer 1: ¼ cup crushed tortilla chips
Layer 2: ¼ cup shredded cheese
Layer 3: 1 ½ cup chopped Romaine lettuce
Layer 4: ¼ lb. cooked ground turkey
Layer 5: ½ cup chopped cherry tomatoes

Layer 6: Mashed Avocado & Lime Juice
Caitlin Dimmitt

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