Fall is just a couple weeks away and as the weather (slowly) begins to cool down, I love making soups! Recently I made this simple, delicious, healthy butternut squash soup.
2 tablespoons olive oil
2 carrots diced
2 celery stalks diced
1 onion diced
4 cups cubed butternut squash
1/2 teaspoon chopped thyme
4 cups chicken broth
salt & pepper to taste
1.) Cook veggies in oil 3 to 4 minutes.
2.) Stir in butternut squash, thyme, chicken broth, salt, and pepper.
3.) Simmer until squash is tender. (About 30 minutes.)
4.) Blend to puree soup.
What are your favorite fall soups?